LouLou
Misc.Hi LouLou,
If you want to just have the bread machine to mix your dough and let it rise one time you can do that. That is usually the way I always use mine then I shape the dough let is rise again and bake.
Isn't the bread machine the greatest?
Your friend,
Molly
MsgID: 0026259
Shared by: Molly/OH
In reply to: Recipe(tried): Raisin Sauce for Ham
Board: Cooking Club at Recipelink.com
Shared by: Molly/OH
In reply to: Recipe(tried): Raisin Sauce for Ham
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Strawberry Sauce for Ham |
Pat | |
2 | Recipe: Strawberry Glaze |
Donna,Pa | |
3 | Recipe(tried): Raisin Sauce for Ham |
Kar | |
4 | LouLou |
Molly/OH | |
5 | Raisin Sauce Recipe |
Pat | |
6 | ISO: Splenda brown sugar substitute in raisin sauce for ham? |
JoAnn Vancouver Island |
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