Recipe(tried): Raisin Sauce for Ham

RAISIN SAUCE FOR HAM

Here is a sweet and sour sauce for ham using raisins. My mother made this for years and now I've continued to make it. It's easy and keeps in the refrigerator FOREVER!!!! Hope this appeals to you. Kar

1 cup brown sugar
1/2 cup hot water
1 cup raisins
2 Tbsp. butter or margarine
4 Tbsp vinegar
1 1/2 tsp. Worstershire Sauce
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. cloves
pinch nutmeg
1 cup currant jelly

Simmer brown sugar and water for 5 minutes. Stir until sugar is dissolved. Add all remaining ingredients and cook until jelly dissolves.

Store leftover sauce in a tightly sealed container. Sometimes the sugar crystallizes a little when it's refrigerated--just "zap" it in the microwave and the sugar will re-dissolve!!