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Lynne: If you are using dried tomatoes, the instructions

Misc.
in the can probably indicate how to reconstitute them. I recommend using a little bit of warm water just to soften & undry them. If you like wine, you can add a little bit to your water, or a little bit of vinegar. But the best shot is to read the instructions of the can & follow their recommendations.

Gladys/PR
MsgID: 0062785
Shared by: Gladys/PR
In reply to: ISO: sun dried tomatoes
Board: Cooking Club at Recipelink.com
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