Marshmallow creme...

I make up a fruit salad from whatever fruit is around at the time. I may or may not add nuts. But the topping/dressing is nothing more than marshmallow fluff/creme. If it's too stiff, I just add a bit of fruit juice to help smooth it out. That's about all there is to it, nothing fancy. My favorite recipe isn't tropical fruit, it's strawberries, bananas and pineapple chunks with a carton of strawberry glaze added. Simple and delicious, but not tropical nor marshmallowy. Good luck!