ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Take a look at recipe from Debbie D.,AL

Misc.
In the search block, type in Ambrosia--Alabama Style to see Debbie D's great recipe, including her dressing made with cream cheese, marshmallow creme, orange juice and orange zest.
MsgID: 0050495
Shared by: Carolyn-NJ
In reply to: ISO: Fruit Salad using Marshmallows or Marshm...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Southwest Baked Potato Topper
  • EASY SOUTHWEST BAKED POTATO TOPPER 4 hot baked potatoes FOR THE TOPPING: 1 cup plain nonfat yogurt 1/4 cup medium salsa 1 tablespoon chopped red or yellow bell pepper 1 medium green onion,...
  • All-American Cole Slaw
  • ALL-AMERICAN COLE SLAW 1 1/2 pounds green cabbage, quartered, cored and shredded 3 tablespoons cider or malt vinegar 2/3 cup mayonnaise 1 small onion, grated (optional) 2 medium carrots, grated 1/4 teaspoon salt (or t...
  • New Orleans Style Pot Roast
  • NEW ORLEANS STYLE POT ROAST 2 1/2 pounds chuck roast 1/2 teaspoon red pepper flakes 1/2 teaspoon pepper 1/4 teaspoon salt 2 teaspoons vegetable oil 1 large yellow onion, coarsely chopped 1 large stalk celery, coarsely...
  • Lemon Schaum Torte
  • LEMON SCHAUM TORTE FOR THE MERINGUE SHELL: 3 egg whites 1/4 teaspoon cream of tartar 3/4 cup sugar FOR THE MERINGUE SHELL: 3/4 cup sugar 3...
  • Cake Mix Additions
  • Hello Craig, I have found, over years of baking, that when you need to use a cake mix and want it to taste home made, the one thing that absolutely does this the best is to add 1/2 cup of sour cream to any kind of box mi...
ADVERTISEMENT
  • Easy Shrimp Creole (crock pot)
  • EASY SHRIMP CREOLE Double recipe for 5 quart crock pot. 2 tablespoons butter or margarine 1/3 cup chopped onion 2 tablespoons butter milk biscuit mix 1 1/2 cups water 1 (6 ounce) can tomato paste 1 teaspoon salt das...
  • Chocolate Granola Drops (using granola cereal)
  • CHOCOLATE GRANOLA DROPS 1 (12 oz) pkg. semi-sweet chocolate chips 1 box Quaker 100% Natural Granola Cereal, any variety Melt chocolate chips and mix with cereal. Drop onto wax paper and let...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Take a look at recipe from Debbie D.,AL
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!