ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Marty please post your soup recipe

Misc.




MsgID: 082988
Shared by: Joanne, Melb. Australia
In reply to: Debra/ny, a better red pepper soup recip
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Marty/CA....how about that
  debra/northern ny
2 Recipe(tried): Red Pepper Soup
  Marty/CA
3 Debra/ny, a better red pepper soup recip
  Marty
4 Marty please post your soup recipe
  Joanne, Melb. Australia
5 Recipe: Roasted Red Pepper and Tomato Soup
  Marty/Ca
6 Thank You: Thank you so much, Marty (more)
  Joanne, Melb. Australia
ADVERTISEMENT
Random Recipes
  • Fast Chocolate Fudge Cookies
  • FAST CHOCOLATE FUDGE COOKIES 3/4 cup all-purpose flour 1/2 cup self-rising flour 1 cup chopped walnuts 1/2 cup semi-sweet chocolate chips 4 ounces butter, melted 6 1/2 ounces unsweetened chocolate, melted 2 tablespoon...
  • Uses for green onions
  • The blades can be frozen or dried for future use and the white part freezes--use ice trays and bag up the cubes. Chop the white section and use on baked potatoes instead of chives and to season potato soup. Mix them ...
  • Red Velvet Cake and Icing (without cocoa or buttermilk)
  • RED VELVET CAKE 2 1/2 cupd self-rising flour 3 eggs 1 1/2 cups sugar 1 cup buttermilk 1 tsp. baking soda 1 1/2 cups Wesson oil 1 tsp. vanilla 1 fluid oz. red food coloring Sift self-rising flour one cup at a time. Me...
ADVERTISEMENT
  • Pumpkin Bars with Shortbread Crust
  • PUMPKIN BARS WITH SHORTBREAD CRUST SHORTBREAD CRUST: 1 1/2 cups pastry flour 1/2 cup powdered sugar 3/4 cup (1 1/2 sticks) cold butter, cubed PUMPKIN...
  • Campbell's Easy Chicken and Pasta
  • CAMPBELL'S EASY CHICKEN AND PASTA 1 lb. skinless, boneless chicken breasts, cut up 1 tbsp. vegetable oil 1 (10 3/4 oz.) can Campbell’s. Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 2 1/4 cups wat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Marty please post your soup recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!