ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Debra/ny, a better red pepper soup recip

Misc.

Debra, if you haven't tried that sweet red pepper soup recipe I have a better
one for you. Can't wait to try it myself. My favorite chef makes the most
wonderful soups in the world. Still waiting for her to send me her recipe for
wild mushroom soup. For valentine dinner she made red pepper soup with
tomatoes. Just found a recipe for one. Will post it later if you want it.
Serves 6.


MsgID: 082987
Shared by: Marty
In reply to: Marty/CA....how about that
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Marty/CA....how about that
  debra/northern ny
2 Recipe(tried): Red Pepper Soup
  Marty/CA
3 Debra/ny, a better red pepper soup recip
  Marty
4 Marty please post your soup recipe
  Joanne, Melb. Australia
5 Recipe: Roasted Red Pepper and Tomato Soup
  Marty/Ca
6 Thank You: Thank you so much, Marty (more)
  Joanne, Melb. Australia
ADVERTISEMENT
Random Recipes
  • Steak 'N Shake Chili
  • You all have been away from Steak ‘N Shake too long!! Although good, this recipe is not close to Steak ‘n Shake’s Chili. I live not far from a Steak ‘n Shake and have it often. This recipe has a tomato taste, S & S doe...
  • Olive and Nut Sandwich Filling (Kaap's Bakery)
  • This is the only recipe I found online. "This is an excerpt from The Ovens of Brittany Cookbook, by yours truly, Terese Allen (Amherst Press, 1991). It's ironic that the sandwich filling was from Kaap's restaurant, a f...
  • Recipe Ideas for Ladies Golf Luncheon
  • Hi Roxie, If the Whipped Cream Chicken Salad was a big hit at your previous luncheon you may have some guests looking forward to having it again. You could keep that and any others that were hits in your menu then add n...
ADVERTISEMENT
  • Pear-Apple Crisp
  • PEAR-APPLE CRISP 3 ripe pears 2 tart apples (Granny Smith, Jonathan, or greening) 2 tablespoons lemon juice 2 tablespoons apple cider 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/3 cup sugar 1/2 teaspoon gro...
  • Garlic Potatoes and Ham
  • GARLIC POTATOES AND HAM 8 small red potatoes, cut into wedges 1 tbsp vegetable oil 1 pkg (16oz) frozen broccoli cuts, partially thawed 1 cup cubed fully cooked ham 1 envelope herb with garlic soup mix In a large skil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debra/ny, a better red pepper soup recip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!