ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Marty/CA....how about that

Misc.

red pepper soup recipe? sounds tasty!

MsgID: 082978
Shared by: debra/northern ny
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Marty/CA....how about that
  debra/northern ny
2 Recipe(tried): Red Pepper Soup
  Marty/CA
3 Debra/ny, a better red pepper soup recip
  Marty
4 Marty please post your soup recipe
  Joanne, Melb. Australia
5 Recipe: Roasted Red Pepper and Tomato Soup
  Marty/Ca
6 Thank You: Thank you so much, Marty (more)
  Joanne, Melb. Australia
ADVERTISEMENT
Random Recipes
  • Stuart Anderson's Steak Soup
  • STUART ANDERSON'S STEAK SOUP 1 1/2 lbs lean ground beef 3 cans (13 3/4 or 14 1/2 oz each) chicken broth 1 regular-size can Campbell's beef consomme 1 (14 or 16 oz. ) can crushed tomatoes 2 cups diced onions 1 cup dic...
  • Minty Lemon Iced Tea (blender)
  • MINTY LEMON ICED TEA FOR THE MINT SYRUP: 1 cup sugar 1 cup water 1 cup mint leaves, plus 8 sprigs (plus 8 additional sprigs for garnish) FOR THE ICED...
  • Cuban Style Black Beans and Sofrito
  • CUBAN STYLE BLACK BEANS 1/3 cup sofrito (recipe follows) 3 cans (15-16 ounces each) black beans, rinsed, drained 3/4 cup canned vegetable broth 1 1/2 tablespoons cider vinegar 1 teaspoon cumin 1/2 teaspoon oregano 1 t...
  • Chicken Piccata
  • CHICKEN PICCATA 4 boneless, skinless chicken breast halves, about 1 1/2 pounds 1/4 cup flour 4 tablespoons freshly squeezed lemon juice 2 tablespoons capers 1 6-ounce jar marinated artichoke hearts, drained and choppe...
  • Lemon Custard Rice Pudding
  • LEMON CUSTARD RICE PUDDING 3 cups cooked long-grain or medium-grain white rice (from 1 cup raw) (see Note) 6 cups milk 7 large eggs 1 cup sugar 1 tablespoon grated lemon zest 2 teaspoons vanilla extract Freshly grated...
ADVERTISEMENT
  • Sauteed Summer Squash
  • SAUTEED SUMMER SQUASH 1/4 cup butter 1/2 tsp. garlic salt 1/8 tsp black pepper 4 yellow summer squash, shredded Melt first three together in large skillet. Add squash Cover and cook 10 minutes, stirring once. Serves...
  • Orange Pumpkin Bundt Cake
  • ORANGE PUMPKIN BUNDT CAKE 3 cups all-purpose flour, sifted and measured 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon gr...
  • Pineapple Sherbet (using buttermilk)
  • PINEAPPLE SHERBET 1 quart buttermilk 1 (20 oz.) can crushed pineapple, drained 1 1/3 cups sugar 1/2 cup chopped walnuts 1 teaspoon vanilla extract In a bowl, combine all ingredients; mix well. Cover and freeze for ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Marty/CA....how about that
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!