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Recipe: Maple Candy (using just real maple syrup)

Desserts - Candy, Chocolate
MAPLE CANDY

Boil pure maple syrup to 244 degrees F.

Allow to cool at room temperature down to 180 degrees F, then stir until it begins to stiffen.

Pour into molds or drop on waxed paper.

Source: Lawrence Roloson, Endless Mountain Maple Festival, Troy, PA
MsgID: 3158708
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
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