MAPLE CANDY
Boil pure maple syrup to 244 degrees F.
Allow to cool at room temperature down to 180 degrees F, then stir until it begins to stiffen.
Pour into molds or drop on waxed paper.
Source: Lawrence Roloson, Endless Mountain Maple Festival, Troy, PA
Boil pure maple syrup to 244 degrees F.
Allow to cool at room temperature down to 180 degrees F, then stir until it begins to stiffen.
Pour into molds or drop on waxed paper.
Source: Lawrence Roloson, Endless Mountain Maple Festival, Troy, PA
MsgID: 3158708
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Shared by: Betsy at Recipelink.com
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