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Sometimes when I have leftover rice or cooked oatmeal, I add between 1/2 cup to 1 cup of it to a scratch pancake recipe. I don't ordinarly have to adjust any of the other ingredients to get the pancakes to come out well. Why not try making a single serving of Cream of Wheat (3 Tb. + 3/4 C. water or milk, microwaved for 1-2 minutes, stirring every 30 seconds) to the IHOP recipe? It might be the very thing they do at the restaurant.
MsgID: 0021407
Shared by: leeza
In reply to: IHOP Griddle Cakes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Vicky
2
  leeza
3
  Becky in KY
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