ADVERTISEMENT
- Real Recipes from Real People -

Micha-What a great idea!

Misc.
Making the fruit/cookie pizzas in individual servings is a great idea, people really seem more comfortable with individual pick-me-ups. I have begun making individual veggie pizzas on mini bagel halves and everyone seems to enjoy those-they go even faster than the large one cut into pieces and you can be more creative with the serving dishes also. Thanks for the idea.
MsgID: 094441
Shared by: manyhats
In reply to: Recipe(tried): Fruit Pizza Cookies
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asian Lettuce Wraps
  • ASIAN LETTUCE WRAPS 1 pound 90-percent lean ground beef 1 large onion, coarsely chopped (about 1 cup chopped) 2 tablespoons bottled minced garlic 1 tablespoon soy sauce 1/4 cup hoisin sauce 2 teaspoons fresh ginger, f...
  • Lemon Chicken and Broccoli
  • LEMON CHICKEN AND BROCCOLI 1 pound boneless chicken cutlets 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 2 teaspoons vegetable oil, divided use 1 tablespoon minced fresh ginger, divided use 1 tablespoon choppe...
ADVERTISEMENT
  • Cold Couscous Salad with Lemon Dressing
  • COLD COUSCOUS SALAD WITH LEMON DRESSING FOR THE SALAD: 2 cups quick-cooking couscous, uncooked 1 3/4 cups boiling water 2 cups chopped romaine lettuce 1 cup diced, cored plum tomatoes 1/2 cup...
  • Braised Short Ribs (using stewed tomatoes)
  • BRAISED SHORTRIBS 1/2 cup all-purpose flour for coating 2 teaspoons salt 1 pinch ground black pepper 4 pounds beef short ribs 2 tablespoons vegetable oil 1 cup boiling water 1 cup stewed tomatoes 1 clove garlic, mince...
  • Cranberry Cake with Hot Butter Sauce (loaf pan)
  • CRANBERRY CAKE WITH HOT BUTTER SAUCE 1 cup sugar 3 tablespoons butter 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 2 cups fresh or frozen whole cranberries Butter Sauce (recipe follows) Preheat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Micha-What a great idea!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!