ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Mike/chattanooga - re: Spago recipes

Misc.
I realize that you asked for any & all, but could you
be a bit more specific? I know Betsy listed the cookbooks for you. I have some Spago recipes but would like to know what you are looking for before I would take the time to enter each & every one of them. Also, since this is copyrighted material, I would personally hesitate to send all of them. Are there some specific recipes you are looking for?
MsgID: 144456
Shared by: kt/mn
In reply to: ISO: Spago recipes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Spago recipes
  mike/chattanooga, Tn
2 Spago Cookbooks
  Betsy at TKL
3 Mike/chattanooga - re: Spago recipes
  kt/mn
ADVERTISEMENT
Random Recipes
  • T.V. Dip (Home-Ec Class, 1950's)
  • This recipe is from my junior-hi home-ec class, circa 1959. T.V. DIP 2 cups small curd cottage cheese 1 Tbsp. minced onion (I use a green onion) 1/4 tsp. poppy seeds 1/4 tsp. caraway seeds 1/4 tsp. paprika *assorted...
  • Green Beans with Mushrooms and Dill
  • GREEN BEANS WITH MUSHROOMS AND DILL 2 1/2 ounces green beans, trimmed 2 ounces olive oil 1 1/4 ounces shallots, minced 8 ounces white mushrooms, sliced 1 3/4 teaspoons salt 3/4 teaspoon ground black pepper 1 1/4 ounce...
  • Burnt Sugar Cake (Culinary Arts Institute, 1951)
  • BURNT SUGAR CAKE 2 cups sugar, divided use 1 cup boiling water 3 cups sifted cake flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup vegetable shortening 4 eggs, separated 1 teaspoon vanilla To make the caramel ...
  • Mexican Cheese Bites (using biscuit mix)
  • MEXICAN CHEESE BITES 1 1/2 cups Bisquick Baking Mix 1/4 cup dairy sour cream 1 egg 1 (4 ounce) can chopped green chilies, drained 1 cup shredded Cheddar Cheese (4 ounces) taco sauce or salsa (to serve) (optional) Mix...
ADVERTISEMENT
  • Pasta Fagioli - Variation
  • Excellent recipe....perhaps better than Olive Garden's original. Make the day before serving. Much better the next day. I decided 5 oz. of onion equaled 1 small, 5 oz. carrot equaled two run through course grate of f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mike/chattanooga - re: Spago recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!