Recipe(tried): Jambalaya One Dish

I made this tonight and it always turns out well. I hope you enjoy!

JAMBALAYA ONE DISH

1 tbsp. vegetable oil
1/2 lb. boneless chicken breasts, cut up
1/2 lb. hot Italian pork sausage, casing removed
1/4 tsp. garlic powder (or 2 cloves garlic, minced)
1 can Campbell's Condensed French Onion Soup
1/3 cup Pace Picante Sauce
1 cup uncooked Minute White Rice
1/2 lb. frozen cooked large shrimp
1/2 cup frozen peas

Heat oil in skillet. Add chicken, sausage and garlic and cook until browned. Pour off fat.

Add soup and picante sauce. Heat to a boil. Stir in rice, shrimp and peas. Cover and cook over low heat 5 minutes or until done.

Servings: 4
Source: Campbell's Kitchen