ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

MIX AND ENJOY - READ OTHER NEW POST TOO FOR MORE SUGGESTIONS!

Misc.

ABSOLUTELY!!!! And DO use a large ziplock bag so that you can roll it over and over every time you open the fridge - you want every speck of the steak to have marinated. By the way, this is wonderful on chicken too.

DO NOT USE THIS MARINADE OVER - throw it away. We don't want any problems later.



MsgID: 011734
Shared by: LaDonna in SC
In reply to: La Donna.......
Board: Vintage Recipes at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Breakfast (serves 2-3)
  • MEXICAN BREAKFAST 2 tablespoons olive oil 3 corn tortillas, cut into 1/2-inch pieces 1 medium onion, finely chopped 1 jalapeno pepper, seeded and finely chopped 1 garlic clove, minced 1 small tomato, finely chopped 1 ...
  • Supper Bread Pudding (served with tomato sauce)
  • SUPPER BREAD PUDDING 1/2 pound egg bread (Challah), sliced 2 tablespoons whole grain Dijon mustard 4 tablespoons olive oil 1 garlic clove, minced 2 cups sliced mushrooms 2 cups shredded yellow squash, salted and squee...
ADVERTISEMENT
  • Smoked Salmon Stuffed Cherry Tomatoes
  • SMOKED SALMON STUFFED CHERRY TOMATOES 1/4 lb. smoked salmon 8 ounces cream cheese, softened 1 pint cherry tomatoes 1 teaspoon lemon juice 4 teaspoons minced fresh dill or 3/4 teaspoon dried dill weed Early in day, c...
  • 100 Years of Coleslaw Recipes
  • 100 YEARS OF COLESLAW 1890's Coleslaw Cole Slaw. Remove the hard centre from half a head of cabbage and slice very fine (there should be one pint of cabbage), set aside in a vessel of cold water, to which a slice of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • MIX AND ENJOY - READ OTHER NEW POST TOO FOR MORE SUGGESTIONS!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!