ADVERTISEMENT
- Real Recipes from Real People -

This is what we do...

Misc.

All we use to marinade steaks is plain old bottled Italian dressing. You won't believe the flavor!



MsgID: 011713
Shared by: Linda/NC
In reply to: Request Steak marinade
Board: Vintage Recipes at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • PF Changs Lettuce Wraps
  • I have made these and they were as good as the ones from P.F. Changs...I highly recommend this one. Thanks for the...
  • Poached Red Plums (microwave)
  • These are good on their own or in a mixed compote contributing a little of their syrup. Green gage plums can be poached the same way by adding 2 minutes to each poaching time. Leftover syrup can be refrigerated and reuse...
  • Almond Heydays (like Nabisco Heydays)
  • Update on Heydays: I have been experimenting since I got the Oblatne wafer sheets from a Bosnian store. I made the first batch with Kraft caramels, which didn't impart the dark caramel taste I remember in Heydays. After ...
ADVERTISEMENT
  • West Indian Shrimp
  • WEST INDIAN SHRIMP 1 1/2 pounds shrimp, cooked, drained and peeled 2 tablespoons olive oil 1 tablespoon Angostura bitters 1 teaspoon dried chervil 1/2 teaspoon marjoram 1/2 teaspoon thyme 1/2 teaspoon cumin seed 1/4 t...
  • Baby Food Cake (2)
  • BABY FOOD CAKE 2 cups sugar 1 cup oil 3 eggs, beaten 2 small jars apricot baby food* 2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg or allspice 1 cup chopped pecans Preheat oven to 350...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This is what we do...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!