ADVERTISEMENT
- Real Recipes from Real People -

Request Steak marinade

Misc.


Hi! I'm looking for a quick but tasty marinade recipe for barbecuing less tender

steaks. I want to BBQ as much as possible as our summer in Canada is so short lived!!

MsgID: 011712
Shared by: Marilyn
Board: Vintage Recipes at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Frittata (serves 1)
  • ITALIAN FRITTATA 1 teaspoon olive oil 1 new potato (1/8-inch slices) 4 medium-size mushrooms, sliced 1/2 cup sliced zucchini (1/8-inch slices) 1/4 medium-size red bell pepper, seeded and cut into 2 by 1/4-inch strips ...
  • Mustard Butter
  • MUSTARD BUTTER Spread this butter on thinly sliced ark rye bread as a flavored base for tongue or roast beef sandwiches. Or use it for basting chicken: just loosen the skin on a roast chicken, and dot the butter und...
  • Prune Kolacky (Better Homes and Gardens, 1970's)
  • PRUNE KOLACKY 3 1/2 to 4 1/4 cups all purpose flour 1 package active dry yeast (2 1/4 tsp) 1/2 tsp grated lemon peel 1/4 tsp ground nutmeg 1 cup milk 1/3 cup sugar 1/3 cup shortening 1 tsp salt 2 eggs Prune Filling, s...
  • Tomatillo Green Salsa (canning recipe)
  • Sorry, unless you wish to use the following safe tested recipe, you will need to freeze your salsa. There is no way to determine if your own recipe would be acidic enough to safely process. It could put you at a risk for...
ADVERTISEMENT
  • Mystery Mocha Cake
  • MYSTERY MOCHA CAKE 1 cup all-purpose flour, sifted 1 1/4 cups sugar, divided use 2 tsp baking powder 1/8 tsp salt 1 (1 ounce) square unsweetened chocolate 2 tbsp butter 1/2 cup milk 1 tsp vanilla 1/2 cup brown sugar 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request Steak marinade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!