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Cuts for marinating

Misc.

My experience has been that cheaper cuts respond very well to marinades but when you use better cuts, they just seem to get mushy. Has anybody else experienced that or maybe it was just the fault of the meat at the time?



MsgID: 011933
Shared by: Birdle
In reply to: How long to Marinate
Board: Vintage Recipes at Recipelink.com
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