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Hi Barb,
I make the majority of our family's bread. One of my children is a very picky eater so I boost the nutrition of the bread I make by substituting for an equal amount of flour (1 TBLS wheat germ, 1 TBLS soy flour, 1 tsp dry milk powder) per cup of flour in the recipe. I have also added sunflower seeds to bread recipes with good success. One of my favorite recipes has Rolled Oats in it. I would think that sesame seeds would work well also. A good source to buy things of this nature is King Arthur Flour (www.Bakerscatalogue.com) Happy Baking
MsgID: 029453
Shared by: GEM, Rochester, NY
In reply to: ISO: Adding Things to Bread
Board: All Baking at Recipelink.com
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1 ISO: Adding Things to Bread
  Barb
2 flax seeds
  shirl
3 More ideas to add
  GEM, Rochester, NY
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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