ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

My son likes Green Eggs and Ham!

Misc.

Thanks for the tips. Your topic reminds me of when my son was small. His favorite story was Green Eggs and Ham. We read it at least once a day and sometimes two or three.My husband bought some eggs off of a local farmer. Some were brown, some white, and some shells had that pale green shell that those fancy chickens lay. I didn't think anything about it until my son yelled "Green eggs! Green Eggs! I will eat green eggs and ham just like Sam I am.



MsgID: 131311
Shared by: chris
In reply to: No Green Eggs , Sam I am...
Board: What a Great Idea! at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 15 layer Russian Honey Cake
  • This may be the one you were looking for - it's always been a huge success wherever I take it. Takes a while to make though. 15 LAYER RUSSIAN HONEY CAKE LAYERS: 2 eggs 3/4 cup sugar 1 teaspoon...
  • Charmie's Buffalo Chicken Wontons
  • I couldn't find Cheesecake Factory's recipe on the Internet. This is a basic recipe you could experiment with. Please share your results with us. CHARMIE'S BUFFALO CHICKEN WONTONS Source: Charmie777 Makes 24 wontons ...
  • The Sebastian Sandwich - 1972 #1 winner
  • THE SEBASTIAN SANDWICH - 1972 #1 WINNER 12 slices enriched rye bread Butter 2/3 cup mayonnaise 1/3 cup chopped chutney 1 tbsp curry powder 1 tsp salt 3 cups shredded (medium shred) cabbage 1 pound very thinly sliced b...
  • Chile Ginger Jam
  • We enjoy - CHILE GINGER JAM 1 onion, finely chopped 2 garlic cloves, crushed 1 tablespoon sunflower oil 3 red chillies, finely chopped 1 tablespoon grated ginger 1 lime, juiced rind and juice of one orange (I omit th...
  • Salt Cod in Tomato Sauce
  • SALT COD IN TOMATO SAUCE 2 tablespoons olive oil 3 cloves garlic, lightly smashed 3 anchovies, or to taste 1 (28 ounce) can whole plum tomatoes, drained and chopped Salt and ground black pepper to taste 2 tablespoons ...
ADVERTISEMENT
  • Squash-Dressing Casserole
  • SQUASH-DRESSING CASSEROLE 2 pounds zucchini or yellow squash, sliced 1 medium onion, chopped boiling water 1/2 pint sour cream (1 cup) 1 (10 3/4 oz) can condensed cream of chicken soup, undiluted 1 stick (1/2 cup) ma...
  • Honey Lime Chicken (baked or grilled in foil packets)
  • HONEY LIME CHICKEN 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1/2 cup honey 3 tablespoons fresh lime juice 1 tablespoon low-sodium soy sauce 4 boneless, skinless chicken breast halves...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • My son likes Green Eggs and Ham!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!