ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): No green eggs....

Misc.

MED - I have a similar method of hard-boiling eggs ... except mine was for the purpose of (laziness) not having to watch the clock.
I put the eggs in a pan of vinegar water. When it comes to a boil, I put a good-fitting lid on the pot, turn off the burner, and let it sit there for 20-30 minutes. No problem in peeling, green yolks, etc.!



MsgID: 131276
Shared by: Jo/Az
In reply to: No Green Eggs , Sam I am...
Board: What a Great Idea! at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Cranberry Sherbet (ice cream maker)
  • ORANGE CRANBERRY SHERBET 2 cups sugar 1 (.25 oz.) envelope unflavored gelatin 2 tsp grated orange peel 3 cups milk 2 cups fresh or frozen whole cranberries, thawed 1 cup orange juice In a medium saucepan, combine sug...
  • Tuna Pasta Salad - a terrific new take on tuna salad
  • TUNA PASTA SALAD 1/2 pound green beans, trimmed, cut into 1 inch long pieces 3/4 pound rotini or other corkscrew pasta 2 cans (6 1/8 oz. each) solid white tuna, packed in water, drained 5 green onions, chopped 1 large...
  • Beef Stroganoff
  • BEEF STROGANOFF 1/4 cup all purpose flour 1/2 tsp salt 1/8 tsp pepper 2 1/2 lb beef sirloin steak, cut into 3x1/2 inch strips 1/4 cup oil or shortening 10 1/2oz can condensed beef broth 1/2 cup water 3 tbsp tomato jui...
ADVERTISEMENT
  • Turkey and Potato Hash (serves 3)
  • TURKEY AND POTATO HASH 2 large potatoes, thinly sliced (about 3 cups) 1 1/2 cups water 1 large onion, chopped 1 cup diced turkey 1/3 cup mixed red and bell peppers, diced 1 1/2 tsp. Worcestershire sauce 1 tsp. minced ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): No green eggs....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!