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Nancy K, where are you?

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Nancy,
I'm really anxious to try your sandwich spread, but I don't want to do it until I know how you process your jars. Do you used a water bath or a pressure cooker? for how long? Thanks. Please reply soon. I'd love to have a stash of this!


MsgID: 20498
Shared by: Nancy in NC
Board: Canning and Preserving at Recipelink.com
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