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Dear Page,

Spread this on via fingers, paper towel or paper napkin. You do not have to flour afterwards as your baked goods just release themselves when inverted.

I used the marg' wrappers on small things, but when I'm baking breads (any tyme), I crack out my "Pan Coat" and slick 'em up. It's cheaper, but I just like knowing exactly what's in whatever it is that I'm using.

Have a lovely weekend!



MsgID: 13322
Shared by: Sarah
In reply to: okay so I'm the only dense one ...
Board: What a Great Idea! at Recipelink.com
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