ADVERTISEMENT
- Real Recipes from Real People -

Oh Claudette, You make Me Blush!

Misc.
Dear Claudette,

Your sweet comments make me blush...thank you so much for bringing a smile to my face.

We just enjoyed the last slice of that yummy cake, it would be fabulous as a birthday cake!

Let me know how it comes out, ok?

Enjoy! Gina
MsgID: 0818922
Shared by: Gina, Fla
In reply to: Thank You: Gina! what a Five Star Cake!!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cup of Coffee Chocolate Cake with Easy Fudge Icing
  • CUP OF COFFEE CHOCOLATE CAKE "This cake recipe has been in my family about 30 years. It is from my mother's best friend, Masui, a fabulous cook! It is easy to prepare and may be one of the best chocolate cakes you hav...
  • Bacon-Wrapped Rosemary Pork Chops
  • BACON-WRAPPED ROSEMARY PORK CHOPS 6 double-thick pork chops 18 slices thin bacon 6 (three-inch) sprigs fresh rosemary Salt and pepper (to taste) 3 tbsp. olive oil Preheat the oven to 350 degrees F. Sprinkle the por...
  • Turkey Barley Skillet Supper
  • TURKEY BARLEY SKILLET SUPPER 2 teaspoons olive oil 3/4 cup chopped onion 8 ounces sliced fresh mushrooms 1 teaspoon dried oregano leaves, crushed 1 teaspoon salt 3/4 teaspoon ground black pepper 1/2 cup water 1 teaspo...
  • Caribbean Chicken
  • Caribbean Chicken Source: JUDI M. PHELPS 3 Broiler-fryers chickens; (about 2 lb each), cut in half Salt and pepper to taste 1 cup Butter or margarine 1/3 cup Lemon or lime juice 1 tbsp Italian seasoning; crushed 2...
  • Ways to Use a Whole Turkey, Tips for Freezing Turkey
  • Here are some suggestions for using a whole turkey: - Roast the turkey as usual. Slice and dice the meat into recipe-size portions and freeze for later use in recipes calling for cooked turkey or chicken. - Cut the...
  • Beef-Corn Chowder (using ground beef, crock pot)
  • BEEF-CORN CHOWDER 1 pound ground beef 1/2 cup chopped onion 3 cups diced potatoes 1 (17 ounce) can cream-style corn 1 (10 1/2 ounce) can condensed beef broth 3/4 cup water 1/4 teaspoon salt 1/4 teaspoon dried basil,...
ADVERTISEMENT
  • Greek Split Peas with Tomato Sauce
  • GREEK SPLIT PEAS WITH TOMATO SAUCE 1 cup yellow split peas, picked over and rinsed 1 tsp. dried oregano 1 tsp. plus 1 Tbsp. extra virgin olive oil, divided use Salt and freshly ground black pepper, to taste 1 medium ...
  • Dried Beef and Noodles (crock pot)
  • DRIED BEEF AND NOODLES 3 to 4 ounces dried beef 1 (8 ounce) package noodles, uncooked 2 teaspoons vegetable oil 1/4 cup butter or margarine 1/4 cup flour 2 cups evaporated milk 1 (10 ounce) package frozen peas or froz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh Claudette, You make Me Blush!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!