ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gina~ The Pecan cake looks marvelous!

Misc.
I am going to try it out next weekend. I have a family reunion coming up and always like to take a nice dessert. But I don't know if I can make mine look like yours!! You are so talented!
It's nice to see you posting again!

Karyn/IN
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cabbage Wedges with Veggie Cheese Sauce
  • CABBAGE WEDGES WITH VEGGIE CHEESE SAUCE 1/2 medium head cabbage FOR THE SAUCE: 1 1/2 teaspoons butter or margarine 1 cup shredded carrots 1 cup thinly sliced celery 1 tablespoon flour 1 cup...
  • Soy-Marinated Roast Chicken Legs (Japanese)
  • SOY-MARINATED ROAST CHICKEN LEGS 4 chicken legs 1 tablespoon vegetable oil 1 teaspoon Asian sesame oil FOR THE MARINADE: 1/3 cup soy sauce 3 tablespoons sake 3 tablespoons mirin* 4 garlic...
  • Chicken Fricasse (Pollo en Fricase)
  • Chicken Fricasse/Fricase de Pollo Serves 6 1 3-lb chicken 1/4 tsp. saffron 1/4 cup olive oil 1 large onion 2 tsp. salt, or to taste 1/4 cup capers 1 bell pepper 1/4 tsp. black pepper 1 bay leaf 3 cloves of garlic 1/4 c...
  • McCormick and Schmick's Grilled Vegetables
  • GRILLED VEGETABLES 1 pound fresh asparagus 1 medium red onion 1 medium zucchini 1 medium yellow squash 1 green bell pepper 1 red bell pepper 1/2 cup vegetable oil 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper Bri...
  • Teriyaki Pork and Vegetables (using Ramen noodles)
  • TERIYAKI PORK AND VEGETABLES 3/4 pound boneless pork loin chops, cut into bits 2 garlic cloves, minced 1 1/2 cups water 1 (3 oz) pkg pork or chicken flavor Ramen noodle soup 1 (16 oz) pkg fresh stir-fry vegetables 1/4...
ADVERTISEMENT
  • Snacker's Peanut Shake
  • SNACKER'S PEANUT SHAKE 2 cups cold skim milk 1 cup peanuts or 1 cup mixed nuts 2 tablespoons honey 1 banana, sliced 6 to 8 ice cubes, crushed Place all ingredient except crushed ice cubes in blender. Blend on low...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina~ The Pecan cake looks marvelous!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!