ADVERTISEMENT
- Real Recipes from Real People -

Oh, Debbie!!!

Misc.
Hey Debbie,

Glad to hear Kristen is up and about....

But that tree!! Oh my, how horrible for that to happen, I guess the worst of it all is losing those precious ornaments. What a bummer!!!!!

I am glad the third one worked like a charm!! I am sure your dinner made it all better though!! Thanks for sharing that yummy chicken recipe!!

And, glad to hear you have a Publix, they are the best grocery chain, so clean, so willing to go the extra mile for us. I simply love them!!!

Happy Holidays Debbie!! Gina
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Debbie D., AL
2
  Verla, Il
3
  AJ in MD
4
  Gina, Fla
5
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Classic White Sauce with Variations (using corn starch)
  • CLASSIC WHITE SAUCE 1 cup cold milk 1 Tbsp Argo or Kingsford’s corn starch 2 Tbsp Mazola margarine 1/4 tsp salt 1/8 tsp pepper In small saucepan gradually stir milk into corn starch until smooth. Add margarine, salt ...
  • Easy Peanut Butter Chocolate Chip Cookies (no flour)
  • EASY PEANUT BUTTER CHOCOLATE CHIP COOKIES 1 cup peanut butter (can use smooth or crunchy) 1 cup brown sugar 1 egg 1/2 cup chocolate chips (or M&M's)* Preheat oven to 350 degrees F. Mix all ingredients together in a...
  • Smoked Turkey Sandwiches with Blueberry Mayonnaise
  • SMOKED TURKEY SANDWICHES 1/3 cup mayonnaise 3 tablespoons blueberry preserves* 1 (12-ounce) French bread loaf, cut in half lengthwise 1/2 head leaf lettuce, washed and dried 1 pound thinly sliced deli smoked turkey br...
  • Mayonnaise Muffins (1970's)
  • MAYONNAISE MUFFINS 2 cups self-rising flour* 6 Tbsp mayonnaise (don't use salad dressing) 1 cup milk Preheat oven to 400 degrees F. Combine all three ingredients and stir until smooth. Spoon into greased muffin pan...
  • Crushed Cauliflower with Romano Cheese
  • CRUSHED CAULIFLOWER WITH ROMANO CHEESE 3 teaspoons kosher salt, divided 1 head cauliflower, about 2 pounds 4 tablespoons unsalted butter 3 tablespoons light extra-virgin olive oil 1/2 cup finely grated Romano cheese F...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh, Debbie!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!