ADVERTISEMENT
- Real Recipes from Real People -

Old Havana....

Misc.
Hello Gladys,

Last night in PBS we saw a wonderful 1 hour preentation narrated by Gloria Estefan on HAVANA: PORTARIT OF YESTERYEAR.

I was so mesmerized by the scenes and the interviews, as I was only 4 years old when I came to the US. I am finding that the older I get, the more I get closer to my roots. This from someone who as a teen did not want to be "Cuban". Times changes one's perspectives....

Anyway, it is once again being shown at 12 noon today and I will be taping it. Right after last night's show there was another on Celia Cruz and she was singing with "La India". Do you know of her? She had a very nice voice.

I will be going out today to check out that book on The Buena Vista Social Club and also purchasing the CD with my Mama. I especially like the music of Cha-Cha-Cha's and Danzones.

On the show were people who remembered Cuba and shared their memories... some of them were so choked up they couldn't answer at the end of the show when asked if they missed those days. That touched me immensely...but I enjoyed listening to their reminiscing of those beautiful halcycon days. That was some city, people walking about, cars driving around the Malecon, nightclubs, baseball games, just like here, a universe going about it's daily routines. Then Castro came and vanished everything with the snap of his fingers, unbelievable!!

Your Friend, Gina
MsgID: 085206
Shared by: Gina, Fla
In reply to: Gina, I am curious about the book too!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Letter K Recipes
  • November 9, 2007 Recipe Swap LETTER K RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • French Style Fudge (microwave)
  • FRENCH STYLE FUDGE 2 1/2 cups sugar 1 (5 oz.) can evaporated milk 1 (12 oz.) pkg. semi-sweet chocolate chips 1 (6 oz.) pkg. milk chocolate chips 1 cup walnuts, chopped 1/2 cup butter 2 tbsp. vanilla In a 3 quart cass...
  • Floridian Swiss Steak (using grapefruit juice)
  • FLORIDIAN SWISS STEAK 1 1/2 pounds round steak, cut 1 1/2 inches thick 4 tablespoons flour 1 1/2 teaspoons salt, divided use 1/4 teaspoon ground black pepper 3 tablespoons shortening 2 medium onions, sliced 2 teaspoon...
  • Palmer-Beech Chicken and Dumplings (repost)
  • Dear Alicia, Debbie D. in Alabama has been kind enough to share many of her family favorite recipes with us over the years that we've been here. I think her Mama's dumplings may be what you're looking for: Mama's...
  • Meaty Tomato Soup (using short ribs) (pressure cooker)
  • MEATY TOMATO SOUP 1 lb short ribs 3 cups water 1 large onion, chopped 2 carrots, sliced 1 1/2 cups shredded cabbage 2 1/4 lb tomatoes, peeled quartered 1 bay leaf 1 clove garlic 1 tsp lemon juice 1/2 tsp salt 1/2 tsp...
ADVERTISEMENT
  • Tequila-Chipotle Shrimp (food processor)
  • TEQUILA-CHIPOTLE SHRIMP 2 canned chipotle chiles in adobo, plus 1 tablespoon adobo sauce from the can 3 tablespoons tequila 2 tablespoons lime juice 1 tablespoon ketchup 1 clove garlic, chopped 2 teaspoons packed ligh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Old Havana....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!