ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Gina, thanks to you also

Misc.
for sharing so beautiful reminiscences about your family and your beautiful country. I will not die before visiting Cuba, with all its historical places, exquisite architecture and memories. And Cuban music of my generation had been recently recognized worldwide through the Buena Vista Social Club recordings. The fifties and sixties were a wonderful period, and Cuba had some of the best musicians of the century.

Thanks for your wonderful recipes and friendship.

Gladys/PR


MsgID: 085173
Shared by: Gladys/PR
In reply to: Wow Gladys...these sound tantalizing!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Walnut Chicken Salad (Red Lobster)
  • APPLE WALNUT CHICKEN SALAD (RED LOBSTER) Makes 2 servings 2 chicken breasts marinated in balsamic vinaigrette 5 cups mixed greens 1 red delicious apple, cored and un-peeled cut into bite sized pieces and tossed with o...
  • Letter F Recipes
  • October 5, 2007 Recipe Swap LETTER F RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Homemade Instant Soup Cup (serves 1)
  • HOMEMADE INSTANT SOUP CUP 1 tablespoon powder from dried vegetables (such as peas) 1⁄4 cup dried milk 3⁄4 cup boiling water Pulverize dried vegetables into powder in a blender or food processor at the hig...
  • Chocolate Thin Mint Triangles (candy)
  • CHOCOLATE THIN MINT TRIANGLES 12 ounces (2 cups) semisweet chocolate chips* 1 teaspoon peppermint extract* 6 ounces (1 cup) white chocolate chips 3 to 4 drops green food coloring Line an 8-inch square baking pan with...
  • Classic Fajitas
  • CLASSIC FAJITAS 1 beef flank or skirt steak (1-1/2 pounds) FOR THE MARINADE: 1 package (about 1.25 ounces) fajita seasoning mix 1/4 cup water 2 tablespoons fresh lime juice ...
  • Zesty Mexican Soup
  • ZESTY MEXICAN SOUP 1 medium onion minced 4 medium cloves garlic, chopped 2 tbsp red chili powder 3 cups and 1 tbsp chicken, or vegetable broth 1 small to medium green bell pepper diced, 1/4 inch pieces 1 small zucchin...
ADVERTISEMENT
  • Olliebollen (Dutch Doughnuts)
  • OLLIEBOLLEN (DOUGHNUTS) "My husband's family resides in Holland. This traditional recipe is prepared on New Year's Eve." - Contributed by Deborah Manten 4 eggs 1 teaspoon salt 1 1/2 cups white sugar 6 cups flour 6 te...
  • Pesto Pretzels (soft pretzels with pesto filling)
  • PESTO PRETZELS FOR THE PRETZEL DOUGH: 1 tablespoon active dry yeast 1 cup warm water (100-115 degrees F) 4 tablespoons light brown sugar, divided use 3 1/2 cups all-purpose flour 2 teaspoons salt FOR THE PESTO...
  • Graham Cracker Bread (food processor or bread machine)
  • GRAHAM CRACKER BREAD 1 package dry yeast 1/4 cup warm water (105 degrees to 115 degrees) 2 cups all-purpose flour 3/4 cup cinnamon graham cracker crumbs (about 5 full cracker sheets) 1/2 cup whole wheat flour 2 tables...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina, thanks to you also
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!