ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

The Buena Vista Social Club

Misc.
The Buena vista Social Club was a very famous dancing Club in la Habana. But it is also the name of this group of very old gentlemen, famous musicians from the Golden Era of Cuba, which were members of the Sonora Matancera, Trio Matamoros and other famous music orchestras of Cuba, from the 50th and early 60th. They formed a group with a very young boy wich is a genious in percussions, and with several representatives of the younger generation of Cuban musicians. They were candidates for the Grammy Award for best Album, and they were dressed in their best finery giving the message that Cuban style, flair and tradition is still alive.

The group has several CD's and all of them are hits in Puerto Rico, Latin America and Europe. Now, also in the States. How do I now about this? I love music almost as much as cooking and I am 55 years old, so I had the honor of growing up with that gifted generation. If you buy the CD for your mother, she will love it. And probably you will also enjoy it, because tropical music is in our blood.

Your friend,

Gladys
MsgID: 085175
Shared by: Gladys/PR
In reply to: Gladys, a small question.....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • All-Fruit Smoothies (6 fruits) (blender)
  • ALL-FRUIT SMOOTHIES 1/3 cup orange juice 1 cup cantaloupe, cut into 1-inch pieces 1 cup raspberries 1 cup canned pineapple chunks, drained 1 cup navel orange segments, cut into 1-inch pieces 1 cup strawberries, cut in...
  • Pad Thai Noodles (Cuisinart recipe)
  • PAD THAI NOODLES 3/4 cup unsalted peanuts, divided use 8 ounces rice noodles, uncooked 3 tablespoons ketchup 1/4 cup fish sauce 1 tablespoon granulated sugar 2 tablespoons fresh lime or lemon juice, divided use 1 tabl...
  • Basic Vanilla Frozen Yogurt
  • This recipe is included in the recipe booklet that came with my ice cream maker. I have not tried it, though. BASIC VANILLA FROZEN YOGURT 1/4 cup evaporated milk 1/4 cup sugar 1/8 tsp. salt 1/2 envelope unflavored g...
ADVERTISEMENT
  • Pop-Pop's Grilled Peach Salad
  • I’m excited that peaches are now in season. Has anyone grilled peaches before. Here is a great recipe for Pop-Pop’s Grilled Peach Salad that uses fresh peaches and Balsamic Vinaigrette Dressing. POP-POP'S GRILLED PEAC...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • The Buena Vista Social Club
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!