ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Ooh, yum!

Misc.
Okay, you did it again! This sounds SO good. And I need something to knock my socks off, Heaven knows! I will make these this week. Thanks!
Joansy
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Summer Squash and Lemon Thyme Soup, Kona Inn Banana Bread
  Gina, Fla
2 Ooh, yum!
  Joansy, IN
ADVERTISEMENT
Random Recipes
  • Tuscany Journal Entry #8-Cooking Class and 5 Recipes
  • Tuscany Journal Entry #8 Cooking Class A nice quiet day in the country today. We dry the load of wash we put in the washer last night and wash and dry another. Mostly we read and relax outside enjoying the beautiful vi...
  • Chocolate Pudding Cake (low fat, using applesauce)
  • CHOCOLATE PUDDING CAKE "You'll be surprised at the rich pool of fudge sauce that works its way to the bottom of this cake as it bakes. This decadent dessert is best when served warm, but you won't be able to resist ...
  • Leaf and Ladle's Peach Crisp
  • LEAF AND LADLE'S PEACH CRISP FOR THE CRUMBLED TOPPING: 1 1/2 cups flour 1 1/2 cups oatmeal, uncooked 2 cups brown sugar 2 sticks (1 cup) butter or margarine, softened 2 tbsp. ground cinnamon FOR THE PEACHES: 10 to...
  • Sour Cream Chicken Breasts (3 ingredients)
  • SOUR CREAM CHICKEN BREASTS 4 chicken breasts 8 oz. sour cream (1 cup) 1 (10 3/4 oz) can cream of chicken soup Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick spray. Place chicken breasts in p...
  • Caribbean-Style Beef Soft Tacos
  • CARIBBEAN-STYLE BEEF SOFT TACOS 1 pound ground round 2 garlic cloves, minced 1 green bell pepper, diced 1 plantain, peeled and diced 1 (14.5-oz.) can canned diced tomatoes, undrained 1/2 cup pimento-stuffed olives, ch...
  • Tabasco Fish (with cornmeal-flour coating, fried)
  • TABASCO FISH "I heard about this recipe at a wild game dinner. I thought it had to be hotter than a two-dollar pistol, but I was told that it wasn't hot at all because the "heat" is removed when it is deep-fried. So I...
ADVERTISEMENT
  • Cheesy Frank Topped Potatoes
  • CHEESY FRANK TOPPED POTATOES 4 baking potatoes 1 tablespoon oil 1/4 cup onion, chopped 1/4 cup green bell pepper, chopped 2 tablespoons butter 2 tablespoons flour 1 3/4 cups milk 1 1/2 cups grated cheddar cheese, divi...
  • Turmeric New Potatoes (Indian)
  • TURMERIC NEW POTATOES 2 pounds new potatoes 1/4 cup canola oil 1 1/2 cups chopped onion (1 large) 1 teaspoon turmeric 1 tablespoon salt 1/2 teaspoon ground cayenne pepper 1/4 cup water 5 ounces baby spinach (optional)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ooh, yum!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!