ADVERTISEMENT
- Real Recipes from Real People -

or, search for "ham" as a subject...

Misc.

and you will find some great leftover ham recipes previously posted on this site.

I also suggest potato soup with ham bits. There are some great potato soup recipes previously posted also... so your search for "potato soup"




MsgID: 0030907
Shared by: di
In reply to: just before or after Easter i think it w...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spiced Sweet Potato Bundt Cakes (makes 2 mini cakes)
  • SPICED SWEET POTATO BUNDT CAKES (makes 2 mini cakes) Debby Maugans Nakos - "I grew up in a household where sweet potatoes routinely found their way into breads and desserts - they weren't reserved just for Thanksgi...
  • Grilled Romaine Lettuce
  • GRILLED ROMAINE LETTUCE 1/2 cup light soy sauce 4 Tablespoons dry white wine 2 heaping Tablespoons brown sugar 2 Tablespoons olive oil 2 heads Romaine lettuce, trimmed, washed and cut in half lengthwise Preheat ...
  • Crab Salad Sandwiches
  • CRAB SALAD SANDWICHES 1/2 cup mayonnaise 1 teaspoon spicy brown or Dijon mustard 1 teaspoon Worcestershire sauce dash of garlic salt 2 cans (6 oz. each) Chicken of the Sea White Crabmeat 1/4 cup diced celery 2 Tablesp...
  • Almond Crusted Chicken Breasts
  • ALMOND CRUSTED CHICKEN BREASTS 1 1/2 cups Blue Diamond Sliced Natural Almonds, lightly toasted 2 whole chicken breasts, skinned, boned and cut in half Salt and Pepper 1/4 cup flour 1 egg beaten with 2 teaspoons water ...
ADVERTISEMENT
  • Banana Bread (Farm Journal's Homemade Bread, 1969)
  • BANANA BREAD 3-1/2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 2 cups mashed ripe bananas (4 to 6) 2 tablespoons lemon juice 3/4 cup shortening 1 1/2 cups sugar 3 egg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • or, search for "ham" as a subject...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!