ADVERTISEMENT
- Real Recipes from Real People -

I could give you the recipe for Pennsylvania Dutch Ham Pot Pie .. my grandmother's recipe if you'd like . Six/pa

Misc.




MsgID: 0030936
Shared by: sixkids
In reply to: Recipe: Easy Risotto with Ham and Corn/Ham and C...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot and Cold Salad Sampler
  • HOT AND COLD SALAD SAMPLER 1 pound (about 4 cups) frozen potato wedges with skins 1/4 cup light sour cream 1/4 cup prepared reduced calorie Italian dressing TO SERVE: 8 lettuce leaves 12 ounces thinly sliced deli ...
  • Scalloped Turkey Almandine and Turkey Broth Cream Sauce
  • SCALLOPED TURKEY ALMANDINE 3 to 4 cups leftover turkey stuffing 2 to 3 cups leftover turkey cut into strips or pieces (or cooked turkey giblets cut into pieces) 2 to 3 cups leftover gravy (or Turkey Broth Cream Sauce,...
  • Walnut Cappuccino Biscotti
  • WALNUT CAPPUCCINO BISCOTTI 2 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup brown sugar 2 tablespoons cocoa powder 4 teaspoons coffee beans ground for espresso 1 teaspoon baking soda 1 cup toasted Ca...
  • Jackie Olden's Macaroni Seafood Salad
  • MACARONI SEAFOOD SALAD 1 pound package elbow macaroni 1 (6 1/4 ounce) can crab meat, drained and flaked 1 1/2 cups diced cooked shrimp 4 eggs, hard-cooked and diced 1 large onion, chopped 1 (4 ounce) can pimientos, dr...
ADVERTISEMENT
  • Date Bars
  • DATE BARS If you have a recipe for Apple Crisp, use that crust for the date bar crust and canned date filling... 1/3 cup all-purpose flour 1/3 cup granulated sugar 1/3 cup rolled oats 4 tablespoons melted butter 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I could give you the recipe for Pennsylvania Dutch Ham Pot Pie .. my grandmother's recipe if you'd like . Six/pa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!