ADVERTISEMENT
- Real Recipes from Real People -

just before or after Easter i think it was ....

Misc.

jo maybe who asked for same and recieved quite a few good sounding ones you might want to try a search :) once you find her post hit the "thread" button
page<><


MsgID: 0030903
Shared by: page
In reply to: ISO: Leftover ham recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Jalapeno Cheese Crackers
  • HOMEMADE JALAPENO CHEESE CRACKERS 3 ounces cheddar cheese about 1/2 cup, 1/2-inch cubes 1 tablespoon jalapeno pepper, seeded, minced (or to taste) 1/3 cup cold butter, cut in 1/2-inch cubes 3/4 cup all purpose flour ...
  • Chocolate Coffee Punch
  • CHOCOLATE COFFEE PUNCH 12 cups extra-strong black coffee 1 1/2 cups sugar 1 5 1/2 ounce can chocolate syrup 2 tablespoons vanilla FOR SERVING: 3 quarts cold milk 3 quarts vanilla ice cream ...
  • Gingersnap Lemon Ice Cream Sandwiches
  • GINGERSNAP LEMON ICE CREAM SANDWICHES FOR THE LEMON ICE CREAM: 1 1/2 cups whole milk 3 cups heavy whipping cream Zest stripped from 2 lemons 1 cup sugar 6 large egg yolks 1/4 teaspoon kosher...
  • Pork Tenderloin with Tart Cherry Sauce
  • PORK TENDERLOIN WITH TART CHERRY SAUCE 2 lb. boneless pork tenderloin Salt, pepper 1 tbsp. olive oil 1 large onion, coarsely chopped 1/2 cup tawny port 1/4 cup fresh orange juice 1 1/2 tsp. red wine vinegar or to tast...
  • Cajun Matzah Balls with Green Onion
  • CAJUN MATZAH BALLS WITH GREEN ONION 1 cup diced green onions (scallions) 1 teaspoon minced garlic 1/2 stick (1/4 cup) parve margarine 8 regular matzahs Salt and pepper to taste Chipotle pepper to taste 2 large eggs, s...
ADVERTISEMENT
  • Caramelized Fruit and Nuts (1969)
  • CARAMELIZED FRUIT AND NUTS 1 cup brown sugar 1/2 cup granulated sugar 1/2 cup milk 1 tablespoon light corn syrup 1 tablespoon butter or margarine 1/2 cup walnut halves 1/2 pecan halves 1/4 cup whole blanched almonds...
  • Blueberry Swirl Cheesecake
  • BLUEBERRY SWIRL CHEESECAKE Source: Ladies Home Journal , July 1991 Makes 12 servings FOR THE BLUEBERRY PUREE: 1 1/2 cups blueberries, fresh or frozen 1/4 cup sugar 2 tsp cornstarch 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • just before or after Easter i think it was ....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!