ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Peppermint bark

Misc.

Thanks a million; I have been searching for a year and a half! ya'll are great. Josie


  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Peppermint bark?
  Josie
2 Recipe: 3 Peppermint Bark (candy) (reposts)
  Betsy at TKL
3 Peppermint bark
  Josie
ADVERTISEMENT
Random Recipes
  • Penne Rosa - Complete Noodles And Company
  • PENNE ROSA - COMPLETE NOODLES AND COMPANY 8 ounces penne noodles, cooked 1.5 ounce cubed tomatoes 1.5 ounce sauteed mushrooms 1 ounce blush table wine 2 ounces spicy marinara (or add crushed red pepper to regular mar...
  • Apple Cream Cheese Torte
  • APPLE CREAM CHEESE TORTE FOR THE CRUST: 1 cup butter 2/3 cup sugar 1/2 teaspoon vanilla 2 cups flour FOR THE FILLING: 1 (8 ounce) package cream cheese,...
  • Italian Pine-Nut Macaroons
  • ITALIAN PINE-NUT MACAROONS 2 cups sugar, divided use 10 oz. (2 cups) blanched almonds, finely ground Pinch of salt 4 egg whites 1/2 tsp. vanilla extract 1/4 tsp. almond extract 1 1/2 lbs. (4 to 5 cups) pine nuts Adju...
  • Caprese Tea Sandwiches (using mini pitas)
  • CAPRESE TEA SANDWICHES "Caprese salad, that ubiquitous arrangement of fresh mozzarella, ripe tomatoes, and basil leaves, is the "it" dish for all the Hamptons "it" girls....
  • Chef's Salad
  • CHEF'S SALAD 1 head lettuce 4 ounces cooked ham, julienne cut 4 ounces cooked chicken, julienne cut 4 ounces cooked turkey, julienne cut 4 ounces cooked roast beef, julienne cut 4 ounces sharp cheddar cheese, julienne...
  • Cart de Frisco Chicken Sandwich (copycat recipe)
  • I've cracked the code! CART DE FRISCO CHICKEN SANDWICH (copycat recipe) Onion Kaiser roll brushed with garlic oil and grilled top and bottom MARINADE CHICKEN OVERNIGHT, THEN SKEWER: Chicken thighs, cut into bite-...
ADVERTISEMENT
  • Hungarian Stew (with carrots and mushrooms, crock pot)
  • HUNGARIAN STEW 2 pounds lean boneless beef chuck roast cut into small bite-size pieces 2 cups ready-to-eat baby-cut carrots 1 medium onion, sliced (1 1/2 cups) 1 medium green bell pepper, sliced 1/3 cup all-purpos...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Peppermint bark
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!