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Peter - re: Ranch Dip (with parmesan and bacon)

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Dear Peter,

Thank you for taking the time to let us know how this recipe turned out for you. I found the original Kraft Food recipe (here) that was posted and the sour cream amount should be 1/2 cup, not the 3/4 cup listed in the recipe you tried.

If you'd like, you can save the thin batch by whisking in softened cream cheese (it would probably make a tasty Alfredo-style sauce for pasta).

Happy Cooking!

Betsy
IN REPLY TO:

Sorry but this one was a dissappointment, far too soupy, it was like dipping a bowl of mayo with specks of bacon. Definitely not something that your guests will rave about.

Peter
MsgID: 3151474
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Ranch Dip (with parmesan and bacon)
Board: Daily Recipe Swap at Recipelink.com
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  • Peter - re: Ranch Dip (with parmesan and bacon)
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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