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Peter - re: Ranch Dip (with parmesan and bacon)

Misc.
Dear Peter,

Thank you for taking the time to let us know how this recipe turned out for you. I found the original Kraft Food recipe (here) that was posted and the sour cream amount should be 1/2 cup, not the 3/4 cup listed in the recipe you tried.

If you'd like, you can save the thin batch by whisking in softened cream cheese (it would probably make a tasty Alfredo-style sauce for pasta).

Happy Cooking!

Betsy
IN REPLY TO:

Sorry but this one was a dissappointment, far too soupy, it was like dipping a bowl of mayo with specks of bacon. Definitely not something that your guests will rave about.

Peter
MsgID: 3151474
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Ranch Dip (with parmesan and bacon)
Board: Daily Recipe Swap at Recipelink.com
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