ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

pork cake

Misc.

Thanks Margie.. I will try this one the next time Dad ask for a cake....


MsgID: 023090
Shared by: Sandi R...
In reply to: Recipe: Pork Cake
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: pork cake
  Sandi
2 Recipe: Pork Cake
  Virginia/Alaska
3 Recipe: Pork Cake
  Margie, MD
4 Pork cake
  Sandi R.
5 pork cake
  Sandi R...
ADVERTISEMENT
Random Recipes
  • Nan's Favorite Frosted Sugar Cookies - Recipe and hints
  • Diane, This is the only recipe I use. I use lots of flour on the counter when I roll them out, then I pick the cookie up and use a pastry brush to dust off the excess flour on each before placing it on a cookie sheet spr...
  • Mystery Pie (like at Furrs)
  • Mike I hope this helps you out. I have also tried to get the recipe from Furrs and all I could get was in had pecans and egg whites so when I found this recipe in the Ute Lake Cookbook I had to try it. I have changed i...
  • Stuffed Cabbage (crock pot)
  • STUFFED CABBAGE 4 3/4 cups water, divided use 12 large cabbage leaves, washed 1 pound lean ground beef or lamb 1/2 cup cooked rice 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1 (6 o...
  • Chicken Braised in Cardamom Sauce
  • CHICKEN BRAISED IN CARDAMOM SAUCE 2 tablespoons oil 1 fryer chicken, skinned and cut into 4 pieces (about 3 1/2 pounds) 1 cup thinly sliced onions 2 teaspoons ground cardamom 2 tablespoons ground coriander 1 teaspoon ...
  • Apple Tansy (apple omelet)
  • APPLE TANSY "Another old favorite. This recipe is no longer flavored by the bitter herb tansy, which gave it its name, but by a splendid combination of spices and rosewater, more...
ADVERTISEMENT
  • Fettucine with Vegetable Sauce
  • FETTUCINE WITH VEGETABLE SAUCE 1/2 cup chopped onion 2 medium zucchini, sliced 2 tablespoons margarine 1 (10.5-oz) container Neufchatel cheese with garlic and herb 1/2 cup milk 1 cup seeded chopped tomato 8 ounces fet...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • pork cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!