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Pork, pork, pork

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Hi Angie! How about browning some of the pork (either in the oven or in a skillet with olive oil) and adding it to slow cook in a big pot of homemade tomato sauce? My mother and grandmother did this every Sunday when I was a kid.
The pork makes the sauce sweet and delicious. Serve it over a thick pasta like moustacholli or conchiglia rigate (shells) with ricotta cheese on the side to toss through the pasta.


MsgID: 0036105
Shared by: Sybil/Hoboken,NJ
In reply to: ISO: Pork, pork and pork
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Pork, pork and pork
  Angie
2 ANGIE re PORK PORK
  Patty-North Ga. Mountains
3 Pork, pork, pork
  Sybil/Hoboken,NJ
4 Re pork recipes -
  Nadine
5 Recipe(tried): Breaded Pork Cutlets
  DJ-IA
6 Recipe(tried): re;Pork Pork Pork
  Poosha
7 Recipe(tried): Apple Glazed Stuffed Pork Chops
  Judy/AZ
8 Recipe(tried): Favorite baked pork chops
  Julie/SC
9 Recipe(tried): Pork and Sweet Potato Stew
  Bruce
10 Recipe(tried): Pork Chops with Tomato-Olive Sauce
  Sandy
11 Sybil
  Angie
12 I have it all Patty!
  Angie
13 Thank You: THANKS NADINE!NT
  Angie
14 Hi Angie
  Sybil/Hoboken,NJ
15 Recipe(tried): ANGIE re. All Pork
  Patty-North Ga. Mountains
16 Recipe(tried): ANGIE Pork again.......
  Patty-North Ga. Mountains
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