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Pork, pork, pork

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Hi Angie! How about browning some of the pork (either in the oven or in a skillet with olive oil) and adding it to slow cook in a big pot of homemade tomato sauce? My mother and grandmother did this every Sunday when I was a kid.
The pork makes the sauce sweet and delicious. Serve it over a thick pasta like moustacholli or conchiglia rigate (shells) with ricotta cheese on the side to toss through the pasta.


MsgID: 0036105
Shared by: Sybil/Hoboken,NJ
In reply to: ISO: Pork, pork and pork
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Angie
2
  Patty-North Ga. Mountains
3
  Sybil/Hoboken,NJ
4
  Nadine
5
  DJ-IA
6
  Poosha
7
  Judy/AZ
8
  Julie/SC
9
  Bruce
10
  Sandy
11
  Angie
12
  Angie
13
  Angie
14
  Sybil/Hoboken,NJ
15
  Patty-North Ga. Mountains
16
  Patty-North Ga. Mountains
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