ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ANGIE re PORK PORK

Misc.

Good Morning Angie, What cut of Pork do you have? Ground ?, Loin? Chops? This will give me a better idea of what type of recipes to check for you. Have a great day!


MsgID: 0036103
Shared by: Patty-North Ga. Mountains
In reply to: ISO: Pork, pork and pork
Board: Cooking Club at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pork, pork and pork
  Angie
2 ANGIE re PORK PORK
  Patty-North Ga. Mountains
3 Pork, pork, pork
  Sybil/Hoboken,NJ
4 Re pork recipes -
  Nadine
5 Recipe(tried): Breaded Pork Cutlets
  DJ-IA
6 Recipe(tried): re;Pork Pork Pork
  Poosha
7 Recipe(tried): Apple Glazed Stuffed Pork Chops
  Judy/AZ
8 Recipe(tried): Favorite baked pork chops
  Julie/SC
9 Recipe(tried): Pork and Sweet Potato Stew
  Bruce
10 Recipe(tried): Pork Chops with Tomato-Olive Sauce
  Sandy
11 Sybil
  Angie
12 I have it all Patty!
  Angie
13 Thank You: THANKS NADINE!NT
  Angie
14 Hi Angie
  Sybil/Hoboken,NJ
15 Recipe(tried): ANGIE re. All Pork
  Patty-North Ga. Mountains
16 Recipe(tried): ANGIE Pork again.......
  Patty-North Ga. Mountains
ADVERTISEMENT
Random Recipes
  • Frosted Cinnamon Danish Rolls
  • FROSTED CINNAMON DANISH ROLLS FOR THE DOUGH: 4 cups flour 1/2 cup sugar, divided use 1 tsp. salt 1 cup margarine, room temperature 1 pkg. yeast 1/4 cup warm water 3 egg yolks, slightly...
  • German Sweet Chocolate Pudding Pie
  • GERMAN SWEET CHOCOLATE PUDDING PIE 1/3 cup margarine 1/3 cup firmly packed brown sugar 1/3 cup Bakers Angel Flake Coconut (optional) 1/3 cup chopped pecans 1 baked pastry shell (9-inch) 2 packages (4-serving size EAC...
  • Bang Bang Shrimp
  • We have a Bonefish Grill in my neck of the wood, they have the best tasting Bang Bang Shrimp, I found their recipe to be "Perfect" I was able to make a carbon copy of that recipe by replacing the Mayonnaise and the Thai...
  • Rhode Island Cornflake Macaroons
  • RHODE ISLAND CORNFLAKE MACAROONS 2 large egg whites 1/2 cup sugar 1/4 tsp salt 2 cups corn flakes 1/2 cup flaked coconut Preheat oven to 275 degrees F. Beat egg whites until almost stiff. Gradually add sugar and con...
  • Italian Chicken Pie with Ground Chicken
  • ITALIAN CHICKEN PIE 2 cups Italian style peeled tomatoes, coarsely chopped 1 small onion, chopped 1 green bell pepper, seeded and chopped 1 clove garlic, minced 1/2 cup seasoned breadcrumbs 1 egg 2 tsp. Italian ...
ADVERTISEMENT
  • Cure for bitter coffee
  • Here are 2 cures for bitter coffee. 1st is add a pinch of salt, this actully works. 2nd is take your leftover egg shells and add them to the coffee grounds, I have also tried this and it works very well the shell abso...
  • Eo-E-Tu Ristorante Broccoli Rabe with Sweet Sausage
  • BROCCOLI RABE WITH SWEET SAUSAGE 1 1/2 pounds sweet Italian sausage 3 tablespoons olive oil 7 cloves garlic, chopped 1 1/2 pounds broccoli rabe, washed, chopped 1/3 cup water Salt and pepper to taste Cut sausage into...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ANGIE re PORK PORK
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!