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ISO: Pork, pork and pork

Misc.

Hi! I have a freezer full of pork and have run out of ways to fix it. Any suggestions?

MsgID: 0036102
Shared by: Angie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Angie
2
  Patty-North Ga. Mountains
3
  Sybil/Hoboken,NJ
4
  Nadine
5
  DJ-IA
6
  Poosha
7
  Judy/AZ
8
  Julie/SC
9
  Bruce
10
  Sandy
11
  Angie
12
  Angie
13
  Angie
14
  Sybil/Hoboken,NJ
15
  Patty-North Ga. Mountains
16
  Patty-North Ga. Mountains
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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