ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): ANGIE re. All Pork

Misc.

Hi Angie, Well that sure makes it easy! Here is a family favorite.


PORK HOT DISH
2 Lbs. Pork Steak (cubed & browned)
2 medium Onions chopped
3 cups diced Celery
1 large Green Pepper diced (add these ingredients to browned pork
with a little water and cook 20 minutes)

1 can Mushrooms
1 can cream of chicken Soup
1 can cream of Mushroom Soup
1 small jar of diced pimento
1/3 cup of soy sauce
1 Tbs. Brown Sugar (Mix these ingredients with meat mixture)

1 Package jumbo macaroni shells.

Cook and drain shells, add rest of the ingredients. In baking dish, bake 1 hour covered and 15 minutes uncovered at 350 degrees. Happy Eating!




MsgID: 0036239
Shared by: Patty-North Ga. Mountains
In reply to: I have it all Patty!
Board: Cooking Club at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pork, pork and pork
  Angie
2 ANGIE re PORK PORK
  Patty-North Ga. Mountains
3 Pork, pork, pork
  Sybil/Hoboken,NJ
4 Re pork recipes -
  Nadine
5 Recipe(tried): Breaded Pork Cutlets
  DJ-IA
6 Recipe(tried): re;Pork Pork Pork
  Poosha
7 Recipe(tried): Apple Glazed Stuffed Pork Chops
  Judy/AZ
8 Recipe(tried): Favorite baked pork chops
  Julie/SC
9 Recipe(tried): Pork and Sweet Potato Stew
  Bruce
10 Recipe(tried): Pork Chops with Tomato-Olive Sauce
  Sandy
11 Sybil
  Angie
12 I have it all Patty!
  Angie
13 Thank You: THANKS NADINE!NT
  Angie
14 Hi Angie
  Sybil/Hoboken,NJ
15 Recipe(tried): ANGIE re. All Pork
  Patty-North Ga. Mountains
16 Recipe(tried): ANGIE Pork again.......
  Patty-North Ga. Mountains
ADVERTISEMENT
Random Recipes
  • Chocolate-Dipped Figs with Almonds (using dried figs)
  • CHOCOLATE-DIPPED FIGS WITH ALMONDS 1 1/4 cups semisweet chocolate chips 2/3 cup unsalted almonds, toasted, chopped 24 dried plump figs, such as Calimyrna* Line a large sheet tray with parchment paper and transfer al...
  • I Dream of Wienies
  • This recipe is from Looneyspoons uses veggie wieners, but you can substitute ones made with meat if you wish. I DREAM OF WIENIES 1 cup diced carrots 1/2 cup chopped onions 1 can (28 ounces) baked beans in tomato sauc...
  • Firecracker Chicken Salad (serves 2)
  • FIRECRACKER CHICKEN SALAD (SERVES 2) 2 frozen spicy chicken patties 1/4 cup your favorite Catalina reduced fat dressing 1 tbsp. plus 1 1/2 tsp. teriyaki sauce 2 tsp. sesame seed, toasted 4 cups torn leaf lettuce ...
  • Pita Burgers with Cucumber-Yogurt Sauce
  • PITA BURGERS WITH CUCUMBER-YOGURT SAUCE FOR THE CUCUMBER-YOGURT SAUCE: 1/2 cup plain low-fat yogurt 1/3 cup chopped cucumber 2 tsp Pepper-Herb Mix, divided use (recipe follows) 1/4 tsp salt ...
  • Butternut Squash and Turnip Gratin with Gruyere
  • BUTTERNUT SQUASH AND TURNIP GRATIN WITH GRUYERE "The peak season for turnips is October through February" 2 pounds butternut squash 3 large turnips 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh marjoram 1 t...
ADVERTISEMENT
  • Lemon Danish Coffee Cake
  • LEMON DANISH COFFEE CAKE 3/4 cup sugar 1/2 cup margarine or butter, softened 2 teaspoons grated lemon peel 3/4 teaspoon baking powder 1/2 teaspoon vanilla 2 eggs 1 1/2 cups Gold Medal all-purpose flour 1 (11 1/4 ounce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): ANGIE re. All Pork
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!