Recipe(tried): ANGIE re. All Pork
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Hi Angie, Well that sure makes it easy! Here is a family favorite.
PORK HOT DISH
2 Lbs. Pork Steak (cubed & browned)
2 medium Onions chopped
3 cups diced Celery
1 large Green Pepper diced (add these ingredients to browned pork
with a little water and cook 20 minutes)
1 can Mushrooms
1 can cream of chicken Soup
1 can cream of Mushroom Soup
1 small jar of diced pimento
1/3 cup of soy sauce
1 Tbs. Brown Sugar (Mix these ingredients with meat mixture)
1 Package jumbo macaroni shells.
Cook and drain shells, add rest of the ingredients. In baking dish, bake 1 hour covered and 15 minutes uncovered at 350 degrees. Happy Eating!
MsgID: 0036239
Shared by: Patty-North Ga. Mountains
In reply to: I have it all Patty!
Board: Cooking Club at Recipelink.com
Shared by: Patty-North Ga. Mountains
In reply to: I have it all Patty!
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pork, pork and pork |
| Angie | |
| 2 | ANGIE re PORK PORK |
| Patty-North Ga. Mountains | |
| 3 | Pork, pork, pork |
| Sybil/Hoboken,NJ | |
| 4 | Re pork recipes - |
| Nadine | |
| 5 | Recipe(tried): Breaded Pork Cutlets |
| DJ-IA | |
| 6 | Recipe(tried): re;Pork Pork Pork |
| Poosha | |
| 7 | Recipe(tried): Apple Glazed Stuffed Pork Chops |
| Judy/AZ | |
| 8 | Recipe(tried): Favorite baked pork chops |
| Julie/SC | |
| 9 | Recipe(tried): Pork and Sweet Potato Stew |
| Bruce | |
| 10 | Recipe(tried): Pork Chops with Tomato-Olive Sauce |
| Sandy | |
| 11 | Sybil |
| Angie | |
| 12 | I have it all Patty! |
| Angie | |
| 13 | Thank You: THANKS NADINE!NT |
| Angie | |
| 14 | Hi Angie |
| Sybil/Hoboken,NJ | |
| 15 | Recipe(tried): ANGIE re. All Pork |
| Patty-North Ga. Mountains | |
| 16 | Recipe(tried): ANGIE Pork again....... |
| Patty-North Ga. Mountains | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!