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Pork Tenderloin ????

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Just wondered ! If anyone had ever tried the Hormel Pork Tenderloin (we like the teriyaki ) in the oven. I have only had it on the BBQ, would like to try it in the oven but wondered if it needed a gravy, sauce if it dried out or not. King Soopers were selling them buy one get one free, so I have a few in the freezer. And I would welcome any ideas .
Thank you ladies and David of course gentleman...


MsgID: 08978
Shared by: Gail.CO
Board: What's For Dinner? at Recipelink.com
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