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Recipe: Pecan Delight (butter pecan crust, cream cheese, Cool Whip, and pineapple)

Desserts - Puddings, Gelatin
PECAN DELIGHT

FOR THE CRUST:
2 cups flour
1 cup finely chopped pecans (reserve some for garnish)
2 sticks (1 cup) butter, softened
FOR THE FILLING:
1 (8 oz.) pkg. cream cheese, softened
1 cup confectioners sugar
1 (9 oz.) container Cool Whip, thawed, divided use
FOR THE TOP LAYER:
2 boxes (4-serving size each) instant vanilla pudding
2 cups milk
1 (8 oz.) can crushed pineapple, well drained

Preheat oven to 375 degrees F.

Mix flour, pecans, and butter together with fork until crumbly and pat into 13x9-inch pan.

Bake at 375 degrees F about 15 to 20 minutes. Cool.

FOR THE FILLING:
Combine cream cheese, confectioners sugar, and 1/2 container Cool Whip. Spread over crust and chill for about 10 minutes.

FOR THE TOP LAYER:
Mix together dry pudding mix and milk until thickened. Add pineapple. Spread over cream cheese layer. Top with remaining Cool Whip and reserved nuts. Refrigerate overnight.

Adapted from unknown source
MsgID: 0219471
Shared by: Betsy at Recipelink.com
In reply to: ISO: Cream Cheese Pie with Pineapple and Peca...
Board: All Baking at Recipelink.com
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