Recipe: Pecan Delight (butter pecan crust, cream cheese, Cool Whip, and pineapple)
Desserts - Puddings, GelatinPECAN DELIGHT
FOR THE CRUST:
2 cups flour
1 cup finely chopped pecans (reserve some for garnish)
2 sticks (1 cup) butter, softened
FOR THE FILLING:
1 (8 oz.) pkg. cream cheese, softened
1 cup confectioners sugar
1 (9 oz.) container Cool Whip, thawed, divided use
FOR THE TOP LAYER:
2 boxes (4-serving size each) instant vanilla pudding
2 cups milk
1 (8 oz.) can crushed pineapple, well drained
Preheat oven to 375 degrees F.
Mix flour, pecans, and butter together with fork until crumbly and pat into 13x9-inch pan.
Bake at 375 degrees F about 15 to 20 minutes. Cool.
FOR THE FILLING:
Combine cream cheese, confectioners sugar, and 1/2 container Cool Whip. Spread over crust and chill for about 10 minutes.
FOR THE TOP LAYER:
Mix together dry pudding mix and milk until thickened. Add pineapple. Spread over cream cheese layer. Top with remaining Cool Whip and reserved nuts. Refrigerate overnight.
Adapted from unknown source
FOR THE CRUST:
2 cups flour
1 cup finely chopped pecans (reserve some for garnish)
2 sticks (1 cup) butter, softened
FOR THE FILLING:
1 (8 oz.) pkg. cream cheese, softened
1 cup confectioners sugar
1 (9 oz.) container Cool Whip, thawed, divided use
FOR THE TOP LAYER:
2 boxes (4-serving size each) instant vanilla pudding
2 cups milk
1 (8 oz.) can crushed pineapple, well drained
Preheat oven to 375 degrees F.
Mix flour, pecans, and butter together with fork until crumbly and pat into 13x9-inch pan.
Bake at 375 degrees F about 15 to 20 minutes. Cool.
FOR THE FILLING:
Combine cream cheese, confectioners sugar, and 1/2 container Cool Whip. Spread over crust and chill for about 10 minutes.
FOR THE TOP LAYER:
Mix together dry pudding mix and milk until thickened. Add pineapple. Spread over cream cheese layer. Top with remaining Cool Whip and reserved nuts. Refrigerate overnight.
Adapted from unknown source
MsgID: 0219471
Shared by: Betsy at Recipelink.com
In reply to: ISO: Cream Cheese Pie with Pineapple and Peca...
Board: All Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Cream Cheese Pie with Pineapple and Peca...
Board: All Baking at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Cream Cheese Pie with Pineapple and Pecan Butter Crust |
Cassandra Davis, Mesquite Texas | |
2 | Recipe: Pineapple Cheesecake Squares (with butter pecan crust) |
Betsy at Recipelink.com | |
3 | Recipe: Pecan Delight (butter pecan crust, cream cheese, Cool Whip, and pineapple) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Kahlua Panna Cotta with Caramel Sauce (using dark corn syrup)
- Rich Chocolate Pudding (Argo Corn Starch recipe)
- Baked Rice Pudding (with uncooked rice, raisins, evaporated milk)
- Pineapple Rice Delight (cooked pudding, pineapple can label, 1960's)
- Bun Pudding (with chocolate chips and pecans, using leftover hot dog buns)
- Lemon Custard Rice Pudding
- Puddin's Nutella Pudding
- Strawberry Rice-Cream (rice pudding with whipped cream and strawberries folded in)
- Creamy Chocolate Pudding
- Pink Bavarian Cream with Variations (from Betty Crocker Recipe Cards)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute