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pressure canning

Misc.
You said pressure cooker. Is it a cooker or canner? A cooker is a smaller pan designed just for cooking, not safe for canning in. If it is a pressure canner, you would use the 15 lb. weight. To use the 8lb. weight, your food would be underprocessed, leaving your food at a risk for boutulism. Can you purchase a different weight to fit? The time would be the same for the 15 lb. since the canning guidelines are only listed for 10 lb. pressure.(With the 8 lb. weight, the temperature would not be high enough to kill the boutulism.)


MsgID: 203057
Shared by: Linda Lou,WA
In reply to: ISO: pressure canning
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: pressure canning
  joan
2 pressure canning
  Linda Lou,WA
3 Thank You: pressure canning
  joan
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