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ISO: pressure canning

Misc.
i need information on pressure canning. my pressure cooker has either 8 lbs of pressure per sq. inch or 15 lbs per sq inch. my receipes call for 10 lbs per sq. inch. which setting should i use and do i need to increase or decrease the time?
thank you
MsgID: 203052
Shared by: joan
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: pressure canning
  joan
2 pressure canning
  Linda Lou,WA
3 Thank You: pressure canning
  joan
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