ADVERTISEMENT
- Real Recipes from Real People -

Question for Kathleen

Misc.
Kathleen - what is used in place of the chicken in this recipe?? Any further information you can provide could help readers to remember a similar recipe, etc.
Thanks!
MsgID: 0054370
Shared by: Terrie, MD
In reply to: ISO: chickenless brunswich stew
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pan Seared Rib Eye (recipe courtesy Alton Brown)
  • This may not be what you are looking for but it looked like it may be the answer to your request. I copied this recipe but have not tried it. From Alton Brown ..Food network PAN SEARED RIB EYE 1 boneless rib eye st...
  • Welbilt Panettone (bread machine)
  • WELBILT PANETTONE Source: Welbilt 100-4 Bread Machine Manual Makes 1 (1 lb) loaf 2 1/2 tsp. dry yeast 2 cups plus 1 tbsp. bread flour 3/4 tsp. salt 5 tbsp. sugar 3 tbsp. dry skim milk 3/4 cup plus 1 tbsp. lukewarm wat...
  • Glazed Carrots (like Bob Evans)
  • This recipe is similar to the Bob Evans Carrots. My family loves them and it's easy. Enjoy. GLAZED CARROTS 8 medium carrots (about 1 1/4 lbs) 3/4 cup water 2 tbsp. butter 1 tbsp.sugar 1/2 tsp. instant beef bouillon d...
  • Squash Patties (with onion and bell pepper)
  • SQUASH PATTIES 4 cups sliced yellow summer squash or zucchini 1 small onion, chopped 1 tbsp chopped green bell pepper 1 cup all-purpose flour 1/2 cup milk 1 egg, slightly beaten 3 tbsp vegetable oil 1 tbsp sugar Veget...
  • Southwestern Style Butter (for basting, food processor)
  • SOUTHWESTERN STYLE BUTTER 3/4 cup fresh cilantro leaves, packed 1 1/2 tbsp. fresh jalapeno pepper, chopped (or to taste) 1 tsp. lime peel, grated 1 stick (1/2 cup) butter 1 tbsp. lime juice 1/4 tsp. salt 1/8 tsp. grou...
  • Mini Mexican Burger Bites (using dinner rolls)
  • MINI MEXICAN BURGER BITES FOR THE HAMBURGERS: 1 1/2 pounds ground beef 1/2 cup finely chopped red, yellow or green bell pepper 2 tablespoons French’s Worcestershire Sauce 1 teaspoon Frank’s RedHot...
  • Original Tupperware Sugar Cookies
  • Hi! I found my original recipe that came with my cookie cutters when Tupperware first offered them. hope this helps: TUPPERWARE SUGAR COOKIE RECIPE (GRANNY'S SUGAR COOKIES) Cream together: * 1/2...
ADVERTISEMENT
  • Oatmeal Pie (Safeway Oats recipe)
  • OATMEAL PIE "Similar to pecan pie yet much less expensive." 3/4 cup sugar 1/4 cup butter or margarine, melted 3/4 cup light corn syrup 3 eggs, beaten 1 teaspoon vanilla 1 cup quick oats, uncooked 1 (9-inch) frozen un...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Question for Kathleen
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!