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Recipe: Apple Cobbler (Morton's frozen pie crust recipe, 1960's)

Desserts - Fruit
APPLE COBBLER

1 unbaked frozen pie shell
3 cups prepared apples (peeled and sliced)
2/3 cup sugar
1 Tbsp. flour
4 Tbsp. butter
3/4 teaspoon ground cinnamon

Combine apples, sugar and flour. Bring mixture to a boil. Place boiling fruit mixture in bottom of an 8-inch baking dish. Dot fruit with the butter and sprinkle with cinnamon. Cover with thawed Morton Pie
Shell.

Bake the cobbler in a hot oven, 425 degrees F, for about 1/2 hour.

From: Mary and Carmen's Recipe Collection at Recipelink.com
Source: Morton's Frozen Pie Crust label, 1960's
MsgID: 0110509
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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