ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Raw meat

Misc.

Your CAN NOT re-Freeze meat......NEVER>>>NEVER
you can cook it and then put it into a contain and freeze it for later use.
If I thraw to much i cook it in a frying with onions and then freeze it, mark the container. I think that's what you wanted to know.
Beverly


MsgID: 0026246
Shared by: Beverly
In reply to: HELP! Too much beef, what do I do??
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Boiled Shrimp and Fresh Corn Dinner
  • BOILED SHRIMP AND FRESH CORN DINNER 1 (12 ounce) bottle ale or beer* 1 onion, cut in 8 wedges 2 tablespoons ground seafood seasoning blend 4 small thin-skinned potatoes, quartered 4 ears fresh Supersweet Corn, husked...
ADVERTISEMENT
  • Mr. Food's Biscuits (using sour cream and pancake mix)
  • MR. FOOD'S BISCUITS 1 cup sour cream 1 egg 1 cup pancake mix Preheat oven to 375-400 degrees F. Well grease a baking sheet. Mix sour cream and egg together. Add (dry) pancake mix. Mix well. This dough cannot be ro...
  • Baked Stuffed Tomatoes and Roasted Peppers (no meat)
  • BAKED STUFFED TOMATOES AND PEPPERS 8 small tomatoes; vine-ripened (or 4 medium) 1/2 tbsp sugar salt (preferably kosher) 1/2 cup olive oil, divided use 1 medium onion, finely chopped 1 tsp ground allspice 1 tsp finely ...
  • Arkansas Slaw with Apples and Celery
  • ARKANSAS SLAW WITH APPLES AND CELERY FOR THE DRESSING: 1/2 cup mayonnaise 3 tablespoons cider vinegar, or more to taste 3 tablespoons sugar 1 teaspoon celery salt, or more to taste 1 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Raw meat
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!