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Thanksk for the great recipes... my husband felt like meatloaf, so we just made a nice meatloaf, and saved some for later (for those other terrific recipes you all sent). Beverly - thanks for the tid-bit... and you're right, I'd never re-freeze ground beef or any other meat... in fact I seasoned the meat and left it covered in the fridge till I was ready to cook it. Thanks again!!!


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