ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thawed Ground Beef

Misc.

Why not go ahead and make the burger patties, grill to medium doneness, wrap tightly in foil or in zip-lock bags and freeze. Cooked meat can be frozen quite well and will provide a "quick-fix" supper for one of those busy nights we all have. Thaw/cook over bbq grill or thaw/heat in mircowave.




MsgID: 0026218
Shared by: CK
In reply to: HELP! Too much beef, what do I do??
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sunset Dip
  • SUNSET DIP 1 (8 oz.) pkg. cream cheese, softened 1 cup shredded Cheddar cheese 1 cup Pace® Chunky Salsa Tortilla chips (to serve) Spread cream cheese in 9-inch microwave-safe pie plate. Sprinkle with Cheddar cheese....
  • Turkey Tostadas (using cooked turkey)
  • TURKEY TOSTADAS 2 cups cooked turkey, cut into 1/2-inch cubes 1 (1 1/2 ounce) package taco seasoning mix As needed water 4 (6 inch) corn tortillas 1/4 cup canned refried...
ADVERTISEMENT
  • Candied Tomatoes (using fresh tomatoes)
  • CANDIED TOMATOES 6 fresh tomatoes, skinned salt and freshly ground pepper (to taste) 2 tablespoons butter 1/2 cup celery, finely chopped 1/2 cup onion, finely chopped 1 cup brown sugar, packed (or to taste) 2 tablespo...
  • Seasoned Eggplant Saute
  • SEASONED EGGPLANT SAUTE Olive oil cooking spray 1 large eggplant (about 1-1/2 pounds), unpeeled, cut into scant 3/4-inch cubes 1 cup chopped onion 1/2 cup chopped green bell pepper 1 large tomato 6 cloves garlic, minc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thawed Ground Beef
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!