Recipe: Square Meal Hamburgers (baked in biscuit dough, Robin Hood Flour recipe, 1950's)

SQUARE MEAL HAMBURGERS

1 lb. ground beef
1/4 cup chopped onion
1/2 cup grated carrot
1/4 cup tomato catsup
1 egg
1 tsp. salt
1/4 tsp. ground black pepper
Biscuit Dough Squares (recipe follows)
Cheese sauce or tomato sauce (for serving)

Mix all ingredients together thoroughly. Shape into eight patties.
Place a meat patty on a Biscuit Dough Square. Fold edges of dough around meat.

Bake on greased baking sheet in moderate hot oven (400 degrees F) 25-30 minutes.

Serve hot with cheese sauce or tomato sauce.

BISCUIT DOUGH SQUARES

2 cups sifted Robin Hood All-Purpose Flour
3 tsp. baking powder
1 tsp. salt
1/3 cup shortening
3/4 cup milk

Sift dry ingredients into bowl; cut in shortening. Add milk, stirring with fork until all flour is moistened. Turn out onto lightly floured cloth-covered board and knead gently for 20 seconds. Divide dough into 8 equal portions. Roll out each portion to a 5-inch square.

Makes 8 servings
Source: Recipe flyer: Touch Your Menus with Magic by Using Robin Hood Flour, Rita Martin, 1950's