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re: Advice on peeling potatoes ahead,AJin MD

Misc.
there are several recipes on this site for making mashed potatoes ahead and reheating them. I add cream cheese and butter only and find they reheat and taste like fresh made. I think the recipe calls for cheddar cheese and sour cream as well. Hope this helps.

Make Ahead Mashed Potato Recipes (click here)

MsgID: 0075302
Shared by: Patsy, La
In reply to: ISO: Advice on peeling potatoes ahead
Board: Cooking Club at Recipelink.com
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